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Tuesday, September 23, 2014

Looking Traditional

I never knew my roots until two years ago. Being the cosmo, city slicker, and reverting to my roots, the traditional costume does bring back some memories of what might have been...  a Nonya, Peranakan Singapore woman.

What does it means to be Peranakan?
Peranakan Chinese and Baba-Nyonya are terms used for the descendants of the 15th through 17th-century Chinese immigrants to theIndonesian archipelago and British Malaya (now Peninsular Malaysia and Singapore).

Members of this community in Malacca, Malaysia address themselves as "Nyonya Baba". Nyonya is the term for the women and Baba for the men. It applies especially to the ethnic Chinese populations of the British Straits Settlements of Malaya and the Dutch-controlled island of Java and other locations, who have adopted Nusantara customs — partially or in full — to be somewhat assimilated into the local communities. Many were the elites of Singapore, more loyal to the British than to China.


They were usually traders, the middleman of the British and the Chinese, or the Chinese and Malays, or vice versa because they were mostly English educated. Because of this, they almost always had the ability to speak two or more languages. In later generations, some lost the ability to speak Chinese as they became assimilated to the Malay Peninsula's culture and started to speak Malay fluently as a first or second language.

Most Peranakans are of Hoklo (Hokkien) ancestry, although a sizable number are of Teochew or Cantonese descent. Originally, the Peranakan were mixed-race descendants, part Chinese, part Malay/Native Indonesian.

Baba Nyonya are a subgroup within Chinese communities, are the descendants of Sino-indigenous unions in Melaka, Penang, and Indonesia. It was not uncommon for early Chinese traders to take Malay/Indonesian women of Peninsular Malay/Sumatera/Javanese as wives or concubines[11] Consequently the Baba Nyonya possessed a mix of cultural traits.

In terms of religion, most Peranakans generally subscribed to Chinese beliefs system such as Taoism, Confucianism and Chinese Buddhism. Just like the Chinese, the Peranakans also celebrate Lunar New Year, Lantern Festival and other Chinese festivals, while adopting the customs of the land they settled in, as well as those of their colonial rulers. There are traces of Portuguese, Dutch, British, Malay and Indonesian influences in Peranakan culture.[11] A certain number of Peranakan families were and still are, Catholic. However in this modern society, many of young Peranakan community have been embracing Christianity. Most notably in Indonesia, a country with the most significant Peranakan where most of the Chinese are Christians.

Just like in any other cultures, the Peranakans still believe in pantang larang (meaning superstition) especially among the older generations. In some cases, quite a number the Peranakan's pantang larang are deemed too strict and complex. But today, most Peranakans no longer practice complexpantang larang in order to keep up with the modern times.

Wednesday, September 3, 2014

What is Peranakan Food?

Food from the Straits of Singapore is influenced by Chinese and Malay.  Like the Thai or Indian curries, the Peranakan Curry is not sweet, nor too heavy on the spices. The curry leans more towards the Malay or Indonesian style. I know what I like and my favourites are rendang, chicken curry, buah keluak, kua pi tee, and the deserts are to die for. There are so much more I could get into but here is a taste of the little array just to wet your appetite.

Buah Keluak Seeds

Onde Onde

Kueh Pi Tee


Peranakan food takes a lot of preparation and you got to grow up with these food to know what is quality and how it should taste. In Italian food you talk about the Mirepoix which consist of carrots, celery and onions. In the Peranakan cooking, the rempa (Sauce) varies in each dishes. Coconut, ginger, asam, tumeric, anis seed, cardamons, garlic, cloves, lemon, candlenut, onions are mostly present in some of these savoury dishes and these little spices all adds up in the makings of the extra zang of taste.
Other dishes include:

Asam Pedas Fish 
Buah Keluak

Fried Pork and Shrimp rolloed in Beancurd in Sheets 

Popia: Vegetable Spring Rolls

Braised Pork with Black Soy Sauce

Chicken Curry

Are you hungry yet? America is not yet exposed to these dishes in full diversity but I hope that through this blog they will learn to appreciate it for they do not know how much they are missing out. mummm....